i have three recipes left to meet my ten new BBQ recipes goal this summer. i decided to do something unusual for the last three. first up: grilled pizza.
i used this dough recipe, from elise’s blog. i had to add a little extra water to keep it from being too dry and crumbly.
just having fun while waiting for the dough to mix. 
i hadn’t planned to make my own pizza sauce, but safeway didn’t have fresh sauce like i was hoping to find. i used a very easy recipe i found, also on elise’s blog. 
four hours later, the dough is ready.
dough, about halfway through the grilling process. i used these instructions for the grilling.
toppings on, ready to go back on the grill.
final product. overall, it was pretty good. the dough needs to cook a little longer and the pizza sauce was a little runny. room for improvement means more pizza making in our future.
yes, i know you might not expect pizza from me. today was the first time in probably two years i bought flour at the store. greg asked when he got home if “this was some kind of gluten free pizza”. no, it isn’t. for a few reasons, i’m branching out from my paleo ways. perhaps i’ll get around to writing about it in the future.

















