incubating: weeks thirty seven to forty

I wasn’t quite prepared for actually making it all the way through week 40. We are still hanging in here, but definitely ready for this baby to make it’s appearance. S/he has a great heart beat and is measuring right on size; I’m trying to focus on the fact that it is healthy and doing well and just taking it’s time before joining us. IMG_6961_edited-1The last few weeks have been pretty quiet. We didn’t plan a whole lot starting in late January, unsure of when the baby would arrive. We did host our third annual Super Bowl party for people who don’t really care about the Super Bowl. It’s quite fun. We have a ton of food, lots of conversation, and a little football. The last two years have been a little more football focused since the Seahawks have been contenders. This year Greg and I even got in the spirit (only because I happened to win two hats at a work event the week before). Clearly we are not good luck charms.

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The biggest change for me is that as of last week I am now on maternity leave. I’m taking a six month leave of absence, with a return date in mid-August. I have no idea what will happen between now and then and am not stressing about it. We’ll make decisions that make the best sense for our little family. It feels a little like no man’s land right now – I’m eager to move on to this next stage of our life, but it’s not here yet. I spent the week walking, going to yoga, and reading. I’ve read five books already in February and am enjoying the freedom to stop in at Starbucks, have a coffee, and read for an hour. That won’t be the case shortly.

IMG_7036_edited-1I’m only half joking when I say that my biggest accomplishment was painting my own toenails last week. At 40+2 it was not exactly an easy task.

IMG_7029_edited-1You can find us on the couch most nights, watching Top Chef. We’ve watched seasons one, two, and three in the last month. I don’t have a ton of energy by the time Greg gets home from work, so our typical evening includes dinner (that I don’t cook because I’m over cooking right now) and two episodes of Top Chef. One night we watched four episodes and felt like awful people, so now we limit ourselves to two, then I read and Greg works on his Lego project or work. I have to say my husband is a saint when it comes to eating dinner. He ate a burger four out of five nights last week because that was the only thing that sounded good to me. I tend to stick to one thing for several nights in a row then move on. We’ve had a lot of Pho this pregnancy (we’re talking two or three nights a week sometimes); I’m curious to see if I ever want to eat it again once the baby is born.

IMG_6950_edited-1The nursery is done, the bags are packed, we have a pack ‘n play set up in our room, and a changing station upstairs is ready. There’s really nothing left to prepare. Our house is more picked up then it’s ever been, laundry is constantly done and put away, and I’m even reading about how to re-season my cast iron cookware. I’m stretching for ways to keep busy.

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I was surprised to see that I actually grew a little more over these last weeks. It makes sense as the baby is definitely putting on weight, but it doesn’t feel like I have gotten much bigger. I had even lost a little weight at my latest appointment (I’ve now gained exactly 30 pounds).

I’m 41 weeks today and have an ultrasound and NST scheduled around lunchtime. The ultrasound will ensure the placenta is still chugging along and the NST will ensure the baby is still doing well. We’ll repeat that again on Thursday at 41.5 weeks. At 42 weeks (next Monday) they will strongly encourage inducing. At the suggestion of my midwives, I have three acupuncture appointments scheduled for this week and my usual massage (she has started to do pressure points but clearly they haven’t helped). I’ve never had acupuncture done before but I’m willing to try anything to avoid being induced, so why not.

because we needed another blanket

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After finishing the first knit blanket for the martian my plan was to make him or her a quilt. I had just finished Sloane’s toddler quilt though and realized there was no way I could managed another one at eight and nine months pregnant. I still wanted something bright and colorful and decided to revisit the Purl Bee baby blanket pattern for a third time (one, two).

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PC: Purl Bee

I loved the colors used in the tutorial – they were gender neutral and reminded me of sunset over the ocean. The yarn kit is $105 and I wasn’t really looking to spend that much. Off to JoAnne’s I went, looking for similar colors. The only line of yarn I could find that had a decent match to the colors was Vanna White’s. I’ve used it before but would like to move away from it as it’s acrylic. The colors aren’t quite as bright and vivid as the more expensive yarn, but I still ended up really liking the final product.

IMG_8901_edited-1I would be lying if I said I expected to finish this before the baby arrived. I am trying to look at the bright side – who knows when it would have been finished post baby. And now I have another option for staging baby photo shoots. But I would still really like for this kid to make an appearance. Soon. As of the writing of this post (11am on Friday, 2/20), no baby on the horizon.

IMG_7025_edited-1I started with the dark orange and until I added the final color I really wasn’t feeling the blanket. It felt blah and muted. The oranges and yellows with just the light blue looked really off and I almost didn’t want to finish. That was probably more pregnancy frustration speaking, it rears it’s head in odd ways. Something about the final color, the teal blue, made it all come together and work for me. I’m loving it.

IMG_8911_edited-1I’m getting better at casting on the correct number of stitches for my desired size. This blanket was intended by to 40 x 63 inches and turned out to be 43 x 59. Pretty close to the ratio I was going for. What’s funny is I didn’t realize just how large that would be. It’s definitely not a baby blanket for swaddling or over the carseat, but perfect for me to use when I’m down in the nursery or for the baby to play on.

IMG_8890_edited-1I did have to go back and buy a second skein of each color as I was only about to get through about 2/3 of each color with the first skein. Next time I use this pattern I’ll keep that in mind and follow the same proportions but make the dimensions a bit smaller.

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Project: 14/35
Time: 2 months of TV time
Tutorial: none, but inspired by Purl Bee baby blanket pattern
Cost: $56 (2 skeins each of 7 colors of yarn @ $3.99)

food for the hospital

Last week I put my google skills to work and found the “in room dining” menu for the hospital where I will be delivering the Martian. I try really hard not to rant on my blog, but I was flabbergasted. For example, one of the suggestions on the menu for a good choice when moving from a liquid diet to a solid diet is a Starbucks Frappuccino. I don’t know what to say. People are licensed by the government and paid to come up with these nutritional recommendations for the sick and recovering?

Rant over, but needless to say I decided to pack a decent amount of my own food. I clearly haven’t done this before so I don’t really know if what I’m planning is going to be what I want or not.

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During Labor

As long as I don’t request or require interventions, I am able to eat and drink to satisfy hunger and thirst during labor. My thought is that I’m probably not going to want actual food, but I’m going to need energy. I tried to pick foods that will be really easy to eat and provide quick hits of energy without leading to sugar crashes. I wish sugar didn’t impact me quite as much as it does, but I kept that in mind when picking my carbs. Last thing I want during labor is the crash that I feel after eating something like a cookie or a cupcake.

I have baby food pouches that are full of starchy veggies likes sweet potatoes and pumpkins, some fruit leather snacks, a fruit smoothie, and bone broth (currently frozen, I have a note to myself to take it out of the freezer as soon as early labor starts). I tried to make jello with kombucha using a very simple recipe, but the texture is super weird. If I don’t go into labor today and get to the store, I’ll try again to make some sort of gummy snacks, maybe using this recipe.

IMG_8879-1_edited-1Post Labor

There are a few decent meals on the menu to choose from post-birth so I’m not bringing actual prepared food. Worst case, Chipotle is 2 minutes away and Greg can go on a take out run. I have heard though that I will likely get hungry in middle of the night when the kitchen is closed, and depending on how long my labor is Greg might need some actual food, so I’m bringing along the following snacks. (I talked about almost all of these in my post on stocking the pantry.)

I have Primal Pacs (jerky, nuts, and dried mango), Chomps meat sticks, and two protein bars (Rx Bar and Eco cricket bar). And a few treats as well – I figure if I have some decent treats I’ll pick those over the desserts on the menu. I am birthing a child after all, a treat will be in order. I have a dark chocolate bar and then sunbutter cups in milk chocolate (for Greg) and dark chocolate (for me).

If you’ve done this before, any suggestions for me? 

weekend update | while we’re waiting

First off: nope, no baby yet. Yesterday was my due date but I’m not really in a big hurry. We haven’t had this much down time…ever, maybe? It’s been so nice to just spend time together, relax, and make plans at the spur of the moment. I’m not feeling horribly uncomfortable, though sleep is a little lacking. I’m walking a lot and keeping my food pretty clean in hopes of continuing to feel good until it’s go time.

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The baby did not get the memo that Martins are punctual. Let’s hope s/he understands that our family motto is “efficiency” and makes this a quick labor once it’s time.

My last day of work was Friday and as I was heading home Greg mentioned that he and our friend, KII, would be staying later at work to finish a project. You might think this means a work project, but no, it was to update their lego station in the break area to include our company’s new logo.

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We’ve been doing Friday night happy hour (though it’s turned out to be dinner every week) with KII and his wife Becca lately, so us ladies decided to go out on our own while they nerded out. The point of Friday night happy hour is to try new restaurants as we all felt like we’d been in a rut (adventure is happening, people!). Last week we had dinner at Brunswick & Hunt in Ballard. Great atmosphere, delicious food, big portions. Since I’m not imbibing all I can say is that the drinks looked pretty tasty as well. Try the Merguez sausage and take the half you can’t eat home to enjoy with eggs the next morning.

Back to this weekend. Becca and I tried mkt. in Tangletown. It is super tiny (28 seats) with an open kitchen. Greg and I are currently watching all the seasons of Top Chef from the beginning and I love open kitchens and watching chefs do their art. We showed up right when they opened at 5 and got the only non-reserved seats they had for the rest of the weekend. Let’s just say that it’s three days later and Becca and I are still texting each other about the food. I’ve never lusted over green beans before. Or a beet salad. Or quail. I have lusted over hamachi before, but there’s was delicious as well.

No different than other years, our Valentine’s Day was very low key. We started off with brunch at Liam’s in U-Village, another new-to-us restaurant. We are on a roll. There is nothing like the pending arrival of a newborn to make you get out of the house way more than you normally would! While cleaning out a coin purse last week, I found a gift card from our wedding in 2012. I looked up where it could be used and one of the places was Liam’s. Thanks, Smithskis, for our Valentine’s brunch!  The food was pretty good, but what we were really excited to see was a number of strollers and car seats. Another baby friendly place to add to our mental list.

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We spent the rest of the day relaxing. We watched a lot of Top Chef season two, took the dog out to play fetch in the amazing weather and worked on our hobbies.IMG_7001_edited-1

I’m almost done with a giant blanket that I don’t particularly love but want to finish.

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Greg continues to classify and rebuild all his childhood lego sets.

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We had a very romantic dinner of burgers and fries (my request) from a restaurant a few blocks from us. I was enjoying the lazy downtime and didn’t want to bother actually going there for dinner so we ordered it instead. I don’t know when the last time I had french fries was. They were amazing. To make myself feel better about being good and skipping the bun and cheese, I added egg and bacon to my burger. We’re not total heathens and I did add a beet salad to our order. It might be because I was 39 weeks and 6 days pregnant at the time of consumption, but that meal was amazing. We watched the season two Top Chef finale while we dined and it was a lovely way to end the day. By 9pm I was pretty excited that the chances of having a holiday baby were getting close to zero. That was gift enough for me.

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The weather continued to be amazing and yesterday we took the dog around Green Lake for a brisk walk. I consider keeping up with my 6″ tall husband at nine months pregnant to be brisk.

IMG_7012_edited-1Greg has gotten in the habit of making extreme statements every time we leave the house now, like “this might be the last time we ever go to brunch”. I did have to give him this one, though. This very well could have been the last time the three of us walk around Green Lake. I don’t really see a situation in which together we take the dog without the baby. Of course that means I had to commemorate it with a shadow picture. Turns out pregnancy isn’t great in shadows.

I’m writing myself a short to do list of the last few things I’d like to get done before baby, but otherwise plan to do a lot of reading, finish my blanket, and maybe even bust out the sewing machine. I’ve never not had a job since I was 16 so this feels a little strange, but definitely doable. And I will continue to walk briskly until the kid decides it wants to make an appearance. Have a great week!

 

pantry prep for post-baby eats

I’ve previously shared what I prepped for the freezer for post-baby meals in these posts here and here. Since then I have added several jars of bone broth and a few packages of Applegate sausages. Last thing to add is frozen veggies. Today I’m following up the freezer posts with how I stocked my pantry. It’s usually pretty well stocked, but I went a little overboard to make sure we can live through the first few weeks of baby. Or the apocalypse. You decide.

These are the staples I use all the time to throw together meals when it feels like there is nothing in the house to eat. This post is on the long side, but I’ve had several people ask me what I stock in my pantry that is considered ‘real food’, so I’m going for it. If you have zero interest in my dry goods, definitely stop reading now and save yourself the time.

IMG_6974_edited-1Our pantry is six shelves tall, plus the floor, and in our our hallway outside of the kitchen. Gotta love houses built in the early 1900s. There is also very limited light in the hallway so please excuse the grainy photos.

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Top Shelf: Oils and vinegars. And the dog’s dry food.

  • I always have EVOO along with light tasting olive oil that I use for homemade mayo.
  • My vinegar collection currently includes apple cider (local to Seattle), balsamic, red wine, white wine (three bottles for some reason), and coconut.
  • If you’re curious, this is the dog’s dry food. He’s been eating it for two plus years and we’re happy with it. He’s dairy-free by necessity and grain-free (with the exclusion of a non grain-free treat on rare occasion) by my choice. One 50 lb. bag lasts us about four months.

IMG_8842_edited-1Second Shelf: Sauces. And the dog’s wet food.

  • We are big hot sauce fans and loyal to Horsetooth Hot Sauce in Colorado. I haven’t found it locally so I order it in bulk to save on shipping. We love all of the varieties which means we have half a shelf in a six shelf pantry dedicated to hot sauce.
  • I also have coconut aminos* on this shelf. Soy makes my eyes puffy and coconut aminos taste very, very similar to soy sauce. Much to Greg’s embarrassment, I bring my bottle when we go out for sushi. Oh sushi, you are so close I can taste you.
  • The dog eats a variety of Merrick wet foods that I purchase through Amazon’s subscribe and save. Because he’s our baby (for the next few weeks at least), we rotate through four or so flavors to ensure he doesn’t get “bored”. Should I be admitting this kind of thing to the internet? He eats half a can per day.

IMG_8844_edited-1Third Shelf. Coconut and tomato products.

  • I’ve gone through many coconut milk brands and lately I’m pretty loyal to Natural Value as they are BPA-free, organic, and arrive on my doorstep with the click of a button. I think I bought the non-organic one last time as they don’t always have it available on Amazon.
  • I also have a jar of coconut cream that I’ve yet to use and some tetrapaks of coconut milk. I find these hard to use unless I’m making a Thai soup because they are large and go bad before I use it all. I should probably check the date on these, they’ve been in here for a while. How’s the for a glowing recommendation?
  • Tomato products are one of the easiest ways to create a quick meal. I have several jars of Rao’s Marinara* and Arrabiata* sauces. Add a pound of ground meat and either spaghetti squash or zucchini noodles and dinner is done.
  • I’ve changed from canned tomato products to using the Pomi packs. Each one is roughly equivalent to two 14 oz cans (they are 26 ounces). I keep the strained tomatoes in stock for when I need tomato sauce and the chopped for when I need diced. I usually stock up on a few of each when they go on sale at Whole Foods.
  • Other random tomato products currently include sun dried (no idea why, not something I ever use) and paste (love the tubes for when I just need a tablespoon or two, then I throw in the freezer).

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Fourth Shelf. Fish and a few random things I like to keep in stock.

  • Homemade mayo + canned (quality) fish makes the easiest quick meal. Not to mention all the good nutrients that come with fish. I keep Wild Planet tuna* and Loki Fish Company salmon (local to Seattle, but shipped anywhere) stocked. For the salmon, I buy the 7.5 oz pink can (a full steak of salmon with skin, bones, and sea salt).
  • Sardines are ridiculously good for you and I tolerate them on top of salads with lots of dressing. I’ve picked up a few brands at Whole Foods, but mostly I stick with Wild Planet in olive oil*.
  • Great Lakes Gelatin* for making gummy snacks and other gelatin needs. The red or orange canisters will gel, the green will not.
  • Lemon juice for making mayo. I try to use fresh lemons for other cooking needs, but it’s always nice to have a back-up.
  • Trader Joe’s salsa verde. TJs hasn’t been in my regular shopping rotation in a really long time (though after seeing Holly’s latest Whole30 haul, I’m reconsidering this decision), but I still stop in to stock up on their salsa verde.

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Fifth Shelf. Snacks.

  • This is the most rotating shelf as I like to try new items I hear about on podcasts and blogs. Right now it’s well stocked with protein bars and jerky as I’m expecting to snack a lot while getting the hang of how much I need to eat to successfully breastfeed Martian.
  • Rx Bars in Apple Cinnamon and Coffee Cacao. These are awesome protein bars and feel like you ate a full meal. I don’t advocate eating protein bas when you can eat real food, but when you need something for on the go (or the fifth meal of the day), they totally work and are super clean.
  • EXO cricket protein bars* in a variety of flavors. Funny story: My friend Amanda put together a nursing supply box for a shower present and asked Greg about my favorite protein bars. I’m sure she wasn’t expecting to hear cricket protein, but she is a good friend and got them for me anyway. I like to embrace being the weird eater. I’m particularly excited to try the peanut butter and jelly ones.
  • Chomps grass fed beef sticks (the original). These are the perfect snack when you need some quick protein but not a full meal. I might by them by the 250 count case, which would be the big white box with easy access. Surprisingly, we’re actually bigger fans of the original flavor than the jalapeño.
  • Primal Pacs for more on the go meal options. I’ve been eating these for three or four years, the first paleo snacks I found. And they are locally made in Seattle, which is a bonus. I buy the small and they are particularly good for traveling. I keep them in my bag and in the car for emergencies. Greg even keeps a bag or two in his backpack for when he’s on the road and can’t get a meal.
  • Lemon Larabars*, which really are a treat versus a protein bar. I don’t typically love Larabars (they are super sweet) but the lemon flavor has a nice tang.
  • Seasnax* are ‘strangely addictive’ as they advertise. Full disclosure, you either love these or hate these. I have yet to meet someone who thinks they are just all right. Usually I have quite a few more but with all my protein bars and jerky I’m low on storage space so haven’t ordered any in a while. I prefer the original over the onion and wasabi flavors. These are also vegan.
  • Yawp bars are like granola bars but grain-free. I have a sack of each flavor (two are hidden in the picture). They are delicious with coffee and are more of a snack than a meal replacement. I enjoy all three flavors, but the Cafe Mocha ones make me really thirsty. Like the Seasnax, these are also vegan.
  • Other snacks very, such as chocolate, dried fruit, nut butters, etc. Lately I’ve been obsessed with dried mango but it never lasts very long on the shelf.

IMG_8847_edited-1Sixth Shelf. Baking goods.

  • This shelf has all sorts of flours, sweeteners, and other baking goods. None of it gets used very often as I don’t enjoy baking nor do I have much of a sweet tooth.

IMG_8848_edited-1 Floor. Extras and the dog’s bulk dry food.

  • Extra jars of coconut oil, a large jug of apple cider vinegar (I use it to refill the smaller bottle), and anything else that I might have an extra of at the time.
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Recent Thrive Market purchase

*I linked to products where I could and tried to use the link to the place I most often purchase the item. The one exception is everything with an asterisk. I recently found Thrive Market (save 15% using this link) and did a large purchase through them when restocking my pantry. This is basically an online Costco for real food. Yes. I can’t directly link to the products because you need to be a member to view them. I was impressed with their prices – they beat Amazon on everything I purchased that was available on both that day (it’s hard to say that is always the case since Amazon’s prices fluctuate so much). There is an annual fee (I think around $50), but after my first purchase and continuing to look at more of what they have I will definitely become a member when my trial expires this month. You rarely find real food at a discount (without stalking social media for time sensitive codes), so this is pretty awesome.

Amazon links are affiliates. Thrive Market offers 15% off using my code; if you were to join as a paying member I get a small reward. 

the baby’s room

A few year’s back I saw this blog post on a baby girl’s room and I loved it. The room is cheerful and bright for a child, but also fits in with the rest of their home. It was a room I would love to spend time in, not just tolerate for the kid. When I first started thinking about the martian’s room I knew I wanted it to have a similar look and feel. I’ve said it before and I totally own it – I’m an executioner, not a strategist.

In late summer Greg and I went to a Neil deGrasse Tyson lecture here in Seattle. It was hands down the best lecture I’ve ever heard – I would go sit through the exact same one right now just to hear it again. During the Q&A, a woman asked him something along the lines of how he defines success and his reply stuck with me. He said he measures his days as successful if he’s learned something new and if he has done something to make someone else’s day better.

In my head that translated to be kind and be curious. And that is exactly what I hope for for our kids. First and foremost, be nice people. I’ve been the nice girl tormented by the mean girls and, sad to say, for a brief period in junior high, I was on the flip side of that coin. Being kind is way, way better. And curiosity. I don’t care what he (or she) is into and I look forward to watching it change over the years, but I hope he looks at the world like it’s full of possibilities waiting to be found.

All that to say, those were my two influences on decorating this little room in our house. I should also add that I had the goal of buying as few baby only pieces of furniture as possible with the hope that most things can be repurposed once we no longer need a nursery. IMG_8852_edited-1Here’s the room from the hallway. We don’t have yellow hall walls, I’m just an amateur photographer trying to deal with a basement room on a half sunny winter Seattle day. Believe it or not, the walls in the hallway are the exact same color as the baby’s room. Time for a photography lighting class, perhaps?

I am so excited to bring the black and white Crate and Barrel rug back into our home! I loved it in our office, but it wasn’t realistic with how often shoes and muddy doodle feet walked on it. Down in the baby’s room, though? Totally will work. I even went with the 5×8 instead of the 4×6. More stripes is always a good thing.

IMG_8868_edited-1The right side of the room. I used the throw pillow (formerly of our couch, but displaced when we got a new rug in the office) to pick colors for the room. I figured I like the pillow, so as long as everything I put in the room matched it, I would like it too. The side table will be perfect for collecting stuff as I nurse and then can easily move into other areas of our home in a few years. I loved the whimsical look of the lamp. We’re still trying to find the best positioning for it to be accessible but not shine directly in our face. The striped basket is full of swaddle blankets and burp cloths, two things I’m told we can’t have enough of.

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This pillow makes me happier than a throw pillow should. But it just screams cheerful.

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I love these digital prints I found on Etsy and printed on our home printer. The “Adventure Awaits” was a no brainer given my OLW this year. The shop was having a two for one deal on digital prints and I had two large frames. I picked up the bear to add a little California love to the room. Lauren pointed out it also adds a little UCLA love, too. We’ll start early with proper loyalties.

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I was going to try to paint “be kind” and “be curious” script art myself, but then I found that Kal Barteski had this print that wouldn’t involve any doomed-from-the-start DIY. Sold. Combined with the two other sentiments, this wall is my favorite. I think it speaks just as much to me as to the baby.

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And there’s the crib. I wanted a non-toxic crib and there are two options, really. Spend $800+ on something fancy or go to IKEA and get the wood one (no paint, no varnish, no glue) for $70. Sold. I love that it’s so plain and simple it doesn’t become the focal point of the room. Greg did his fatherly duty and put it together, documenting the process here. The baby will be sleeping in a pack n’ play we borrowed from friends in our room for some amount of time post-birth and will eventually move into the crib. That could be on the second night s/he’s here or in 18 months. I’m trying not to control things that I have no experience with yet.

IMG_8859_edited-1Then we get to the fun stuff. The bookshelf had been in our garage for a few years but wasn’t a necessity (more like a place to collect junk) so we cleaned it off and brought it back in the house. The top bin holds all the stuffed animals that we’ve been gifted. After finding a stuffed bear a little damp and laying in the hallway one day, I realized we’re going to have to do some training with Alfred. All the toys in the house are no longer his. So for now they are tucked away out of view. Thanks to friends and family, we have a great little library collection going. The building blocks have the elements from the periodic table on them, a Christmas gift to baby from Greg. He sadly couldn’t find the flow chart baby blocks that we came across online in stock anywhere. #nerdbaby

Untitled-1One of my first purchases for the baby was the globe. I get that the kid is not going to understand it for years, but I still like the idea of him (or her) loving Seattle but realizing there is a whole big world out there. The little giraffe is made by women who work for the Kenyan organization that one of my good friends is the US director for. I became obsessed with finding old school wooden toys for the baby. I love how they look and that they are simple. (The bottom right basket in the shelf is full of hand-me-down regular newborn and baby toys, which I’m sure the baby will love way more than my Esty finds.) The penguin is a gift from my good friend in San Francisco; it’s so adorable it finally got me excited about buying baby stuff when I received it.

IMG_8862_edited-1And lastly we have the dresser / changing table area. We are cloth diapering so the top drawer is full of diapers; I have newborn clothes in the second drawer and 0-3 month in the third. Future sizes are all stored away in the closet (door on right) to be pulled out when needed. I don’t love the decor above the dresser but I’m feeling done so for now it’s staying. The map is of the US and its meant to be cross-stitched as you visit different states. We’ll see if that happens someday. We already have plans for at least three but probably four states this year (if the first trip isn’t an epic disaster), so maybe I will be motivated to update it every few months. Once the baby is named I might do something with it’s name above here as well.

We will be using disposable diapers for the first few weeks and they are stored in the little turqouise IKEA cart. (I’m obsessed with these carts and own one in each of the three colors they currently produce.) We also have disposable and reusable wipes with the diapers, and once I get around to making them, the other baby cleaning products will be stored on top as well. Nursing supplies are on the second shelf and baby health care items on the bottom. We have a second cart in cream upstairs that has diapers, wipes, nursing supplies, burp clothes, and blankets. I’ve heard from several people that we will be very thankful to have a baby station on both floors.

So that’s it. Room three of six in our home is decorated and I love it. The countdown is now to three weeks at the very longest before we can bring the little one home and put the room to use. Also, that means my countdown to sushi is three weeks. It’s the one pregnancy ‘rule’ I followed and I feel like I should see it through now that I’m so close.

The Goods

As usual, I waited for everything to go on sale (minus IKEA and Amazon) and use eBates whenever I can for the automatic rebate.

rug // crib // sheet // striped blanket // paper poufs // rocker // foot stool pouf // lamp // side table // ‘adventure awaits’ print // bear print // large frames // ‘be’ print // ‘you are so loved’ print  (no longer available) // ‘see the world’ print // white frames // striped basket // curtains // bookshelf (similar) // large baskets (container store) // globe // california toy // rainbow wooden stacker // wooden toys // periodic table blocks // cart // dresser // changing pad // US stitch map (Happy Mail by A Beautiful Mess – no longer available)

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what I want to remember | third trimester

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Prenatal Yoga I started at 13 weeks and and in the early months being around pregnant women weekly was a sanity saver. The constant worry of ‘is this normal?’ eases a little when another woman mentions she’s experiencing the same thing. But now in the third trimester it’s a body saver. Just as soon as I think I can’t possibly stand the pain in my upper right back any longer, it’s time to go to yoga again. 75 minutes of stretching is pretty much the only thing that makes me comfortable these days.

Jamba Juice Until November, I’d probably had a smoothie twice since college. I’m not a smoothie or juice person at all, but something came over me one day and I had to have a Jamba Juice. Thus started a two month obsession with the Mega Mango. After the holidays I tamed the beast (I think I had one in January). The resulting heart burn and sugar cravings weren’t worth it. But I might need to have one more before the baby arrives.

Epsom Salt Baths I don’t remember why I started this, but I have an almost nightly ritual now of taking a (luke warm) bath. I use a ton of epsom salt, back from my CrossFit days, and read a book. It’s the most relaxing thirty minutes of my day. It also helps with aches and pains, I think just being in the water in general takes some of the load of my body. I am REALLY looking forward to a hot bath once I don’t have to consider heating amniotic fluid.

The Toe Watch So I had no idea I wouldn’t be able to see my toes at some point until a friend asked if I could still see them. This was around week 28 or so and I became obsessed with checking every morning. They finally disappeared during week 34. Not sure why this made me so happy, but I question nothing about feelings in pregnancy. Reference my newly established love of smoothies as proof nothing makes sense while you are growing a human.

Walking Always high on my list of favorite activities, but now it’s even more enjoyable. I’m not sitting and I’m not standing, both of which are less comfortable than moving. We’ve been doing Green Lake on the weekends and lots of neighborhood walks (when the doodle is willing to cooperate) during the week. Starting this weekend I’m hoping to do three miles a day as part of my eviction plan…

what I read | pregnancy edition

I’m finishing up the last book on my pregnancy reading list and thought I’d share which books made the list and a few thoughts on each.

IMG_8835_edited-1Quick disclaimer: I didn’t read very many books. Up until six months, I was working full time and finishing my NTP certification. There wasn’t much extra time in my day for reading non-school books. But even more, I had little desire to read most of what is out there. I’m not into ranting, but I will say that I hate the way we view pregnancy and birth in the US. End rant. I chose to read books that support a non-pathological view of pregnancy and birth and that do not engage in expectant mother fear mongering. There are still more books that meet this criteria than I could or needed to get through in three months, so I picked a few and didn’t worry about the rest.

Great With Child by Beth Ann Fennelly. This memoir is not what most people would categorize as a pregnancy book, but I loved it. It came highly recommended from one of my favorite blogs and it was a breath of fresh air to read in between the more “technical” pregnancy and birth books. The collection of letters from mentor to mentee are beautifully written and captured both the highs and lows of pregnancy as well as motherhood.

The Happiest Baby on the Block by Dr. Harvey Karp. Happiest Baby came highly recommend from several sets of parents whose parenting style we admire. Greg and I both read this book, and while it is highly repetitive (seriously, it could be twenty pages long instead of two hundred), we learned a lot. As Martian isn’t here yet I can’t comment on whether or not the techniques we learned will work for us, but having a common ground to start from on that first long night is what we were hoping to get (and got) from this book.

Real Food for Mothers and Babies by Nina Planck. Obviously this book was right up my ally. I’m not sure that I learned new information given that I was going through a nutrition program at the same time, but for someone curious about nutrition during pre-conception, pregnancy, birth, and early months of baby this is a great read. I love that the pregnancy section broke down mom and baby’s nutrient needs by trimester. I used this as a guide for taking in more nutrient appropriate foods at specific times.

Ina May’s Guide to Childbirth by Ina May Gaskin. If I had to pick one book to recommend, this would be it. I learned so much about what my body is capable of and what should be considered normal during pregnancy and birth that I feel empowered going into labor and bringing this baby into the world. I feel silly writing that sentence, but it’s true. I wouldn’t say that I feared labor and birth before, but now I am accepting of them. Again, I haven’t done it yet so the jury is out on if what I learned will be useful or not. However, just being in the mind frame that I am about the process is win enough for me.

Pregnancy, Childbirth, and the Newborn by Penny Simkin. After researching several pregnancy books, I decided to go with this one and ordered it from Amazon. Then we went to my first midwife appointment and they gave us a copy. And then we started our birth class series where they gave us a third copy (which I declined). Clearly it was the book I was meant to read. I highly recommend this book if you want a less conventional, less pathological (but not not-science based) book on what to expect during pregnancy and birth. In terms of labor and birth, this book (and our class) helped ensure that I will be a good advocate for myself and the baby. I understand the physiology behind labor and birth now as well as the risks and side effects of each potential intervention. Combined with what I learned in Ina May’s Guide, I am confident with my plans for birth but also know that if we have to deviate I’m armed with the knowledge that I need to make decisions.

The Womanly Art of Breastfeeding by Diane Wiessinger of La Leche League. I’m about halfway through the book and so far enjoying it. I’m glad I’m reading it now to get the information in my head, but I’m pretty sure it will be more heavily used as a reference in the first few weeks of baby’s life and as we come up on different milestones over time.

I’m collecting a list of parenting books I’d like to read, but I have no plans to start them anytime soon. Next up on the list is simply surviving the first six weeks with baby, which I’m not sure will involve all that much reading. But if it does, I have a few non-baby related books on my iPad ready to go.

spring in January

While the rest of the country is enjoying the great blizzard of 2015, we are having spring-like weather here in Seattle. It has been gorgeous this week and I’ve been making sure to get outside and enjoy it.

Sunset views on Alfred’s walk Monday evening.

IMG_6925_edited-1 IMG_6927_edited-1Sunrise views and morning light while I went for coffee and a mile walk waddle on Wednesday before work.

IMG_6931_edited-1 IMG_6934_edited-1 IMG_6936_edited-1Morning light in our dining room on Thursday. This is my favorite, but usually it only happens in the late spring and summer.IMG_6939_edited-1

And from our front yard on Thursday – the beginning signs of daffodils and a sky that looks more August than January.

IMG_6945_edited-1 IMG_6944_edited-1I know this won’t last so I’m trying to enjoy it as much as possible! Off to force the doodle on another morning walk while he’d rather be sleeping.

 

 

tissue poufs

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My original plan for the crib corner of Martian’s room was to hang this adorable (and oh-so-nerdy) solar system mobile from Pottery Barn. I will explain this next week when I share pictures of the baby’s room, but the room was inspired by Neil deGrasse Tyson and the Enjoy It blog by Elise Cripe. Yes, that’s weird and I’m willing to guess it’s the only nursery ever to be inspired by these two people, but stick with me. It’s adorable.Screen Shot 2015-01-29 at 9.00.45 AM

When we unpacked the mobile to hang it the other night it was about 4 times as large as I had expected it to be from the photos. Greg was concerned about how heavy it was to be hanging over the crib. Then we found the tag that said “do not hang over crib”. We tried various locations in the room but given our short ceilings (our bedrooms are in the basement) and the smaller size of the room, it just wasn’t going to work.

So on to plan B and a new craft project for me. I wanted something colorful, on the cheap side, and easy and quick enough for a nine-month preggo to do in short order now that we’re in “any day now” territory. I honestly don’t love the idea of mobiles to begin with, it was more the solar system that had me captivated so I switched gears to tissue paper poufs. I had previously seen them on Elise’s blog in her little girl’s room and Lauren recently added the poufs from Sloane’s first birthday to her room décor. It seemed like the thing to do.

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I searched Etsy to find pre-made poufs but wasn’t able to find a single source that had the selection of colors and sizes I wanted. I ended up taking the suggestion from Elise’s post on making her poufs and buying tissue paper to make my own. I found the colors I wanted at the store she recommended and was able to buy the amount of each that I wanted, which turned out to be at least double how much I actually needed. If you’re on my gift list, expect colorfully wrapped gifts for the next few years. I was impressed with how quickly I received my paper (two days!) but was a little annoyed that they only offered Priority Mail shipping, which was 50% of the total cost of the tissue paper itself.

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This project, unlike most, was much easier than I expected. I followed Martha’s instructions and created 16 different sized poufs. For each one I used eight sheets of paper. The large are eight full sheets, the medium are eight with one quarter cut off, and the small are eight cut in half (also known as four). To add different textures, I trimmed some round, some pointy, and some I did not trim at all.

I have bought pre-made poufs before for parties and for whatever reason I think it took longer to “pouf” those (they come folded up) than it did to cut, fold, and pouf these myself. I had settled in for a long day of working on this and was pleasantly surprised that even with clean up I was done in less than two hours. It didn’t end up being as cheap as I’d hoped, but at the moment I’ll take quick wins over cheap wins (sorry Greg, I’m almost done spending money!).

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It took me about an hour to arrange and hang (using fishing line and flat, white thumb tacks). I used just over half of what I made. I might add more, but for now I think it looks good without going overboard. Its so hard to take good photos with the light we have downstairs and these are a bit darker than they look in person.

Project: 13/35
Time: 3 hours (2 to make the poufs, 1 to arrange and hang)
Tutorial: good ol’ Martha Stewart
Cost: $50 ($40 for paper ($17 in shipping!) and $10 for fishing line, thumb tacks, and floral wire)